Franco Mazza ’25 is on a mission to spread good vibes and positivity through his new business venture thanks to the help from the Ursinus U-Imagine Center for Integrative and Entrepreneurial Studies
Juniper Bauroth-Sherman ’26 spent eight weeks during the summer traveling to China as a part of the prestigious Princeton-in-Beijing program
The Class of 2028 participated in a unique common event as a part of their introduction to the Common Intellectual Experience (CIE)
This September, Ursinus College officially unveiled the new renovations to the Lower Wismer dining hall
Assistant Professor of Physics Kassie Martin-Wells has been awarded a Research Initiation Grant from NASA, which will support work with students in creating a crater classification tool, a significant step forward in planetary science study.
Student and faculty researchers from across academic disciplines advance our knowledge of the brain.
Jules LaRosa Espenhorst ’19 helped pave the way to a health and society major at Ursinus, and now she’s applying that experience to game-changing in vivo gene therapy at Children’s Hospital of Philadelphia.
The late Professor Scott Deacle wanted a real-time trading lab on campus. One year after his passing, his vision has become a reality.
For the first time ever, Ursinus goes global - all the way to Doha, Qatar where 2009 alumnus Andrew Clark shares his experience in digital marketing in the Middle East. Now based in Baltimore, Andrew discusses how taking a leap of faith paid off.
In this episode, host Johnny Myers ’19 sits down with Phil DeSimone ’12 to discuss his role in the partnership with adidas and Carbon to create the next breakthrough footwear.
In this episode, host Johnny Myers ’19 sits down with John Stemler, former Ursinus biology student turned master brewer at Free Will Brewing.
